A study of fundamental knowledge, background, styles and types of food and beverage business; cooking utensils and cutlery; techniques and arts of food services, including eating various types of food, table setting and table manners as well as appropriate food selection.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
คุกกี้เก็บสถิติ
คุกกี้ที่ใช้เก็บสถิติการเข้าใช้บริการเว็บไซต์The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
